Tuesday, January 2, 2018

Dainty Edibles history


Welcome !

Dainty edibles were started by team of creative people. The main brain behind this venture is Kausar Iqbal; she had started making chocolate as a hobby and started giving gifts to family and friends. Then she joined world chocolate making group and started learning more and more. she done many certificates course from USA and Australia . In the end she becomes a passionate chocolatier and using all her creativity in packages and presentation so dainty edibles were born.
The basic ingredients used in dainty edibles are mostly organic as we use organic products from Hunza farms of dried fruits and also we select organic chocolate from Belgium & Hawaii. Many artisans and young girls are involves to earn decent living through our venture.

As mostly our flowers ,cards and wrapper are all handmade.

     Our secret chocolate formula which was developed by us , using a varieties of exotic filling makes the most delicious

designers or boutique chocolate available in local market. 

How Kausar  become a chocolatier?

While living in Richmond USA and her frequent visit to the strip mall and a chocolate shop and peering through the glass display cabinet at the chocolatier, she would have loved to buy all of them.  she was struck by how expensive it was for one such truffle. So she started making chocolate as a hobby but include in her business  as a separate brand.

 Although delightful chocolates making seemed relatively simple to make at home but chocolate making is an art. Lot of patience and time.

 Recently Lasting impressions opens its door in Bahrain also to supply our boutique  chocolates & Marzipans  with our signature boxes and trays.


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